C.O.T.A.hotels carries out Feasibility Studies for the Development of New Hotel Facilities; it provides Concept Design studies and Investment Cost Analysis.

C.O.T.A.hotels carries out Studies and Projects for the Renovation of Operational Services, aimed at improving the Profitability of Hotel Businesses.

C.O.T.A.hotels provides Consulting and Design Services for Professional Hotel Kitchens, optimizing Spaces, Operational and Workflow Processes, Energy Consumption, and H.A.C.C.P. Procedures, with Tailor-Made Solutions for Boutique Hotels, Hotels & Resorts, and Restaurants.

The Design Process includes:

– Functional Study and Positioning of the Kitchen;

– Workflow Analysis to Maximize Productivity;

– Analysis of Production Volumes;

– Service Type Analysis;

– Kitchen extraction systems Design;

– Selection of High-Technology Equipment with Maximum Energy Efficiency;

– Study and Layout of Operational Areas:
Storage – Preparation – Cooking – Refrigeration and Dishwashing, in compliance with H.A.C.C.P. Hygiene and Sanitary Regulations;

– Final Design of Operational Layouts, Equipment Positioning, and Technical Systems in compliance with Safety and H.A.C.C.P. Hygiene Regulations.

Hotel Kitchen Design cannot follow personal logic, but must be driven exclusively by Service Concept requirements.

Do you want more info Contact us