Our Services |

Our Services

cotahotesl_consulenza_alberghiera

OUR SERVICES

Studies of New Hotel Strategy – Business Development – Marketing – Web Marketing & Digital Marketing – Innovation Management.
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New Organization Studies and Operational Processes – Lean Management and Lean Thinking Application – Recruitment and Training of Human Resources

Revenue Management and Analysis – KPI Analysis – Management Control and Cost Analysis – Food & Beverage Management – Menu Engineering

Hotel Kitchen Design – Feasibility Studies for the Building of New Hotel Facilities – Studies for the Restructuring of Hotel Operational Services.

Hotel Contract and Project Management for New Hotel Buildings and for Conversion of Historical Houses into Hotels & Resorts

Break-Even Point Calculation – Opening and Start-Up of Hotel Facilities – Management – Temporary Management for Hotel Reorganization

Appropriate Organizational – Administrative and Accounting Setups for the Recovery of Business Crisis in Hotel and Restaurant Companies. .

Research for Hotel Operators Interested in the Management of Hospitality Properties – Due Diligence Analysis and Management of Commercial Operations

Investors Research for High-Value Hotel Projects – Real Estate Valuation Studies – Market Analysis – Business Plan Study. .

Hazard Analysis and Self Monitoring Procedure Drafting related to H.A.C.C.P. System IT Law D.Lgs 193/2007 – Food Hygiene Courses for Hotels

Technical Surveys for Hotel Facilities – Application Italian Safety Law 81/2008 Coordinated and Modified by Decree 106/2009 Safety of Work

C.O.T.A.hotels Quality Certification “Services Provided” – H.A.C.C.P Certification – Safety Food UNI EN ISO 22000:2018 and COVID – 19 Safety

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