Our Services |

Our Services

cotahotesl_consulenza_alberghiera

OUR SERVICES

Studies of New Hotel Strategy – Business Development – Marketing – Web Marketing & Digital Marketing – Innovation Management.
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Organization of Work and Operational Processes through Lean Management and Lean Thinking – Personnel Recruitment and Selection

Analysis of Cost Management – Pricing Determination – Yield and Revenue – Food & Beverage Management – Menu Engineering – Process Control with KPIs

Feasibility Studies and Hotel Contract – Projects of New Hotel Establishments – Restructuring and Operational Services Studies – Break Even Point.

Project Management for New Hotel Buildings and for Conversion of Historical Mansions into Hotels and Resorts

Opening and Start-Up of Hotel Facilities – Full Time General Management – Temporary Management for Hotel Reorganization

Appropriate Organizational – Administrative and Accounting Setups for the Recovery of Business Crisis in Hotel and Restaurant Companies. .

Research Operators Interested in Hotel Operations Management – Evaluation Studies – Due Diligence Analysis – Business Operations Management

Investors Research for Hotel Investments – Evaluation Studies – Funding Research – Market Analysis – Business Plan Study. .

Hazard Analysis and Self Monitoring Procedure Drafting related to H.A.C.C.P. System IT Law D.Lgs 193/2007 – Food Hygiene Courses for Hotels

Technical Surveys for Hotel Facilities – Application Italian Safety Law 81/2008 Coordinated and Modified by Decree 106/2009 Safety of Work

Planning for Hotel Quality Certification UNI EN ISO 9001:2015 – Safety Food Certification UNI EN ISO 22000:2018 – 22001:2018 and COVID-19 Safety

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