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OUR SERVICES

Studies of New Hotel Strategy – Business Development – Marketing – Web Marketing & Digital Marketing – Innovation Management.
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Organization of Work and Operational Processes through Lean Management and Lean Thinking – Personnel Recruitment and Selection

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Analysis of Cost Management – Pricing Determination – Yield and Revenue – Food Cost – Menu Engineering – HR Productivity – Process Control with KPIs

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Feasibility Studies and Hotel Contract – Projects of New Hotel Establishments – Restructuring and Operational Services Studies – Break Even Point.

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Project Management for New Hotel Buildings and for Conversion of Historical Mansions into Hotels and Resorts

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Opening and Start-Up of Hotel Facilities – Full Time General Management – Temporary Management for Hotel Reorganization

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Appropriate Organizational – Administrative and Accounting Setups for the Recovery of Business Crisis in Hotel and Restaurant Companies.      .

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Research Operators Interested in Hotel Operations Management – Evaluation Studies – Due Diligence Analysis – Business Operations Management

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Investors Research for Hotel Investments – Evaluation Studies – Funding Research – Market Analysis – Business Plan Study.                         .

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Hazard Analysis and Self Monitoring Procedure Drafting related to H.A.C.C.P.  System IT Law D.Lgs 193/2007 – Food Hygiene Courses for Hotels

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Technical Surveys for Hotel Facilities – Application Italian Safety Law 81/2008 Coordinated and Modified by Decree 106/2009 Safety of Work

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Planning for Hotel Quality Certification UNI EN ISO 9001:2015 – Safety Food Certification UNI EN ISO 22000:2018 – 22001:2018 and COVID-19 Safety

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