C.O.T.A.hotels, performs Hotel Consulting in Hospitality and the Control and Analysis of Cost Management, with the Method “Uniform System of Accounts for Lodging Industry” that allows Strategic Choices related to:

– Pricing (Determination of Price)

– Yield Management (Best Performance)

– Revenue Management (Best Rate)

C.O.T.A.hotels, Manages the Food & Beverage Department in all its aspects and critical issues; Researches and Selects Suppliers and Implements Purchasing Specifications; Analyzes Menu, Food Cost, and Sets Engineering Menu; Performs Human Resources Productivity, Analysis and Controls Management Operational Processes by researching KPIs.

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