Hazard Analysis and Self Procedure Drafting related to H.A.C.C.P. System according to Italian Law D. Lgs 193/2007 – Monitoring and Food Hygiene and Safety Training Courses for Hotels and Catering |

Hazard Analysis and Self Procedure Drafting related to H.A.C.C.P. System according to Italian Law D. Lgs 193/2007 – Monitoring and Food Hygiene and Safety Training Courses for Hotels and Catering

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C.O.T.A.hotels analyzes hazards caused from not correct application of Procedure used to process and to administer the Product according to Italian law D. Lgs 193/2007 H.A.C.C.P. “Hazard Analysis and Critical Control Points” with self monitoring procedure drafting. Makes verification of procedure application and organizes Food Hygiene and Safety Training Courses for Hotels and Catering.

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